Cheesy Bones (Woof)!

2 cups of unsifted all-purpose flour
1-1/4 cup of shredded cheddar cheese
2 cloves of garlic, very finely chopped
1/2 vegetable oil
4-1/2 tablespoons of water

Preheat oven to 400 degrees
Combine flour, cheese, garlic and vegetable oil in food processor. Cover and blend until mixture resembles corn meal. With processor on, add water slowly until mixture forms a ball.
Roll out dough to 1/2" thickness. Cut with cookie cutter to desired shapes. Transfer to ungreased cookie sheet.
Bake for 10 to 15 minutes or until bottom of cookies are lightly browned. Transfer to wire rack to cool. Refrigerate in an airtight container.