Liver Cookie (Woof)!

2 cups of all purpose flour
1 cup of cornmeal
1 large beaten egg
3 tablespoons of vegetable oil
1/2 cup of chicken broth
2 teaspoons of dried parsley
1 cup of chopped chicken livers (cooked)
1 teaspoon of brown sugar
1 cup of canned mixed vegetables (mashed)

Preheat oven to 400 degrees
Combine flour and corn meal
In a separate bowl, beat egg with oil, add broth and parsley, mix well.
Slowly stir dry ingredients into wet ingredients, mix well. Add chicken livers, mix well.
Knead on floured work surface for 3 to 5 minutes. Roll to 1/2" thickness. Cut in desired shapes.
Bake for 15 minutes until nicely browned. Cool on wired rack. Store in refrigerator.