1 can of sardines packed in olive oil
1 cup of whole grain bread crumbs
1 egg beaten well
1/2 teaspoon of brewer's yeast
Pour sardine's in a medium bowl.
Mash well with fork.
Add remaining ingredients and mix well.
Drop 1/4 teaspoon drops of mixture onto a well greased cookie sheet.
Bake at 325 degrees for 7 minutes.
Store treats in an airtight container.
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